|far right: boiled egg, surimi strips and mayo with shrimps on top|
|morcilla* slices with fried quail egg|
|peppers, bacon, mushrooms, onions|
or with pan fried/roasted whole green peppers topped on a bed of juicy loin.
What´s more important is that it has everything that you want in a sandwich but in small portions. Matches well with a glass of wine, a pitcher of sangría, beer, juice or any beverage that you want. The possibilities are endless! ;)
Did I make you hungry? ;)
Come back for more tapa/pincho photos on my next food posts. I´m making this a bi-monthly tradition or even tri-monthly if I have the time. :)
*- morcilla is the Spanish version of the blood sausage/pudding